Published at Wednesday, 30 January 2019. Kitchen Islands. By Halina Poulsen.
In the 18th century, kitchens often had a simple dry sink, a rectangular cabinet used to wash dishes before indoor plumbing, and a central worktable. Worktables began as fairly plain objects standing on open legs, and were used to knead dough, prepare foods, and store cooking accessories. Because kitchens were not family spaces at the time, worktables really weren’t used for sit-down meals.
This casual kitchen shows off minimalism with two slim islands incorporating a stove and oven and an aesthetically pleasing bar, a dream for those who think less is more. With ample of sunlight, this kitchen is fit for a small family and is conveniently spaced to accommodate dining tables or a buffet spread. A subtle kitchen for those who love space – and lots of it!
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