Published at Sunday, 03 February 2019. Kitchen Window and Ventilation Hood. By Osvald Henriksen.
Venting the polluted air out of your house is always preferable to recirculating it. Recirculating fans use charcoal filters to clean the air and release it back into the house when ducting to the outside is impossible, as in many apartment buildings. When it's the only option, a recirculating hood is better than no ventilation at all, but this type should never be used with pro-style appliances.
Buy a range hood with a small exhaust fan; for most homes, 150 cfm to 250 cfm is plenty. In a tight house, a stronger exhaust fan can cause problems with backdrafting. Most building codes (for example, Section M1507 of the 2006 IRC) require that kitchen range hoods have a minimum rating of 100 cfm. Broan makes a simple range hood (the 40000 series) rated at 160 cfm; you can find it in stainless steel for only $80 on the Web.
Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
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