Published at Sunday, 03 February 2019. Kitchen Window and Ventilation Hood. By Osvald Henriksen.
Concerning the reference to NFPA standards, I tried to pin down what GE was hinting at. I contacted Allan Fraser, a senior building specialist with NFPA. After hearing me read the relevant paragraph from the GE instruction booklet, Fraser said, “That is a bad reference. As far as makeup air for range hoods is concerned, NFPA doesn’t cover it. Frankly, it is not an issue on our radar screen.”
The good news is that while range hoods are a practical necessity, the variety of available looks has never been better; whether you prefer front-and-center utilitarian stainless steel, an insert completely camouflaged behind cabinetry, an artisan-made copper chimney, or a modernist glass unit, there's a style that will work for you.
If you've ever forgotten to turn on the fan while trying to get a nice crust on a pan full of fish fillets, you're familiar with the importance of good ventilation. In addition to whisking away unwanted odors, vent hoods remove moisture and grease, as well as carbon monoxide, nitrogen dioxide, and other pollutants that cooking can release into the air.
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