Published at Sunday, January 06th 2019. by Lise Kristensen in Kitchen Countertops.
Go to most 'restaurants' as well as industrial kitchens as well as chances are they are using stainless 'steel' countertops. They are hard, as well as the busy working conditions requires a surface that can take a whipping as well as still look great. Most importantly, they need a covering that maintains the necessary hygiene standards. Stainless steel provides these advantages as well as much more. You can further enjoy these advantages at home at roughly the same expenses you would incur with granite, marble or 'quartz' countertop.
There is a purpose why steel 'countertops' are a decision among commercial establishments. They are tough beasts that can endure 'almost' anything. Unlike other 'countertop 'materials that are contaminated by heat, you do not have to depress about your hot pots as well as pans breaking your regular steel countertop. Oil, acid as well as wine spills are also nothing. Just clean 'them' off as nothing occurred.
If you 'own' heavy pots or appliances, your steel 'countertop' can hold them without denting or chipping as long as it has been placed properly. The flexibility of a stainless 'steel' countertop is particularly beneficial for 'busy' kitchens. If you do a lot of 'cooking' whether for your big family or regular guests, consider spending in the hardy as well as the hardwearing 'stainless' countertop.
The nonporous variety of stainless 'steel' countertops also makes them really simple to maintain. Since fluids do not go behind the surface, there is nothing 'risk' of staining. Anything that 'spills' on the countertop can be immediately 'dealt' with by a fast wipe. You do not even need any harsh 'detergents' or appropriate chemicals to keep your 'countertop' clean as well as shiny. Some soft detergent, vinegar or baking soda will do 'just' fine.
If you are designing a kitchen renovation with a mind to produce a less 'maintenance-intensive' kitchen area, then a 'steel' countertop should surely be in your programs. Again, this is one of the goals restaurants 'love' these countertops. In a full kitchen with lots of 'cooking' as well as working to be done, you do not want anything hindering you down.
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