Published at Monday, 28 January 2019. Kitchen Window and Ventilation Hood. By Pedersen Wilda.
Broan recommends installing an outdoor air duct connected to a grille mounted on the kitchen wall or connected directly to the return plenum of your furnace; the motorized damper is installed in the duct. One 8-inch-diameter duct works for a range hood rated up to 1,000 cfm. If your range hood is bigger than that, you’ll need two ducts.
Another consideration is location in the room. Curtains should not be near the stove or too close to splash-back from the sink. Judy Soccio of Couture Window Art says to keep treatments over the sink short—and that includes any cords. Think about how much and what you cook, too: If odors and grease are an issue, Judy says, choose washable fabrics or those with Crypton or Microban.
Venting the polluted air out of your house is always preferable to recirculating it. Recirculating fans use charcoal filters to clean the air and release it back into the house when ducting to the outside is impossible, as in many apartment buildings. When it's the only option, a recirculating hood is better than no ventilation at all, but this type should never be used with pro-style appliances.
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