Published at Monday, 28 January 2019. Kitchen Window and Ventilation Hood. By Pedersen Wilda.
Buy a range hood with a small exhaust fan; for most homes, 150 cfm to 250 cfm is plenty. In a tight house, a stronger exhaust fan can cause problems with backdrafting. Most building codes (for example, Section M1507 of the 2006 IRC) require that kitchen range hoods have a minimum rating of 100 cfm. Broan makes a simple range hood (the 40000 series) rated at 160 cfm; you can find it in stainless steel for only $80 on the Web.
As houses have become better insulated, and with high-BTU commercial-style ranges ever more popular, proper ventilation has become an increasingly important issue. Picking the right hood requires you to take into account the power of your range and the way you use it, but it's also a huge style decision for your kitchen.
Another consideration is location in the room. Curtains should not be near the stove or too close to splash-back from the sink. Judy Soccio of Couture Window Art says to keep treatments over the sink short—and that includes any cords. Think about how much and what you cook, too: If odors and grease are an issue, Judy says, choose washable fabrics or those with Crypton or Microban.
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