Published at Sunday, 03 February 2019. Kitchen Window and Ventilation Hood. By Osvald Henriksen.
As houses have become better insulated, and with high-BTU commercial-style ranges ever more popular, proper ventilation has become an increasingly important issue. Picking the right hood requires you to take into account the power of your range and the way you use it, but it's also a huge style decision for your kitchen.
Here’s the new IRC provision, which is found in section M1503.4: “Exhaust hood systems capable of exhausting in excess of 400 cfm shall be provided with makeup air at a rate approximately equal to the exhaust air rate. Such makeup air systems shall be equipped with a means of closure and shall be automatically controlled to start and operate simultaneously with the exhaust system.
If you’re comfortable with metal working, cover up your old range hood vent using sheets of galvanized metal—the same material used to install flashing along a chimney. Your home center will have sheets or rolls of metal, as well as specialty tin snips for cutting. (If you need help check out these tips for cutting sheet metal.) If you’re looking for something with more of an antique flare, consider buying custom metal finishes to match your style.
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