Published at Thursday, 31 January 2019. Kitchen Window and Ventilation Hood. By Osvald Henriksen.
Venting the polluted air out of your house is always preferable to recirculating it. Recirculating fans use charcoal filters to clean the air and release it back into the house when ducting to the outside is impossible, as in many apartment buildings. When it's the only option, a recirculating hood is better than no ventilation at all, but this type should never be used with pro-style appliances.
If you've ever forgotten to turn on the fan while trying to get a nice crust on a pan full of fish fillets, you're familiar with the importance of good ventilation. In addition to whisking away unwanted odors, vent hoods remove moisture and grease, as well as carbon monoxide, nitrogen dioxide, and other pollutants that cooking can release into the air.
If you’re comfortable with metal working, cover up your old range hood vent using sheets of galvanized metal—the same material used to install flashing along a chimney. Your home center will have sheets or rolls of metal, as well as specialty tin snips for cutting. (If you need help check out these tips for cutting sheet metal.) If you’re looking for something with more of an antique flare, consider buying custom metal finishes to match your style.
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