Published at Thursday, 31 January 2019. Kitchen Window and Ventilation Hood. By Osvald Henriksen.
As houses have become better insulated, and with high-BTU commercial-style ranges ever more popular, proper ventilation has become an increasingly important issue. Picking the right hood requires you to take into account the power of your range and the way you use it, but it's also a huge style decision for your kitchen.
Broan recommends installing an outdoor air duct connected to a grille mounted on the kitchen wall or connected directly to the return plenum of your furnace; the motorized damper is installed in the duct. One 8-inch-diameter duct works for a range hood rated up to 1,000 cfm. If your range hood is bigger than that, you’ll need two ducts.
Venting the polluted air out of your house is always preferable to recirculating it. Recirculating fans use charcoal filters to clean the air and release it back into the house when ducting to the outside is impossible, as in many apartment buildings. When it's the only option, a recirculating hood is better than no ventilation at all, but this type should never be used with pro-style appliances.
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