Published at Thursday, 31 January 2019. Kitchen Window and Ventilation Hood. By Osvald Henriksen.
As houses have become better insulated, and with high-BTU commercial-style ranges ever more popular, proper ventilation has become an increasingly important issue. Picking the right hood requires you to take into account the power of your range and the way you use it, but it's also a huge style decision for your kitchen.
Some Passivhaus builders are experimenting with range-hood fans that don’t exhaust air to the exterior. Instead, they pull air from above the stove and pass it through a charcoal filter before returning the air to the kitchen. On the ceiling of the kitchen, in a location as far from the stove as possible, they also install a grille connected to the exhaust system of the home’s HRV.
Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
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