Published at Saturday, 02 February 2019. Kitchen Floors. By Gerda Andersen.
You can trace the use of brick in the kitchen to colonial times, when locally made, hand-molded pavers were typical in above-ground basements or detached summer kitchens. Brick is an unusual choice today, but at least one company has gotten around that with thin brick look-alike tiles that express an early American feel. Patterns include basketweave, running bond, herringbone, and a number of variations.
All three resilients come in a range of colors and textural patterns—marbleized, flecked, confetti, swirl—making them ideal camouflage for wear and tear. They are also excellent mediums for creating custom floor designs, especially since all three are available as both tiles and sheet goods (see page 76 for more). While cork always seems to maintain its essential character even when tinted, linoleum and VCT have been mimicking each other in terms of color, pattern, and use for nearly 100 years.
Colonial-era homeowners created beautifully inventive floors when they had the means and materials. While painted styles range from a single color to grained designs that rival complex inlaid tile floors, most treatments in kitchens were simple: a deep yet cheerful solid earth color like dark red, ochre, or green, or a checkerboard.
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